FLORENCE FENNEL SALAD

1 medium fennel bulb
½ or 1 small red onion
2 tablespoons capers
small handful mint leaves
lettuce or rocket or baby spinach
DRESSING:
3 tablespoons olive oil
1 tablespoon lemon juice
1 clove garlic, crushed
sea salt and freshly ground pepper
Add all dressing ingredients to a small jar and shake well.
SALAD:
Finely slice red onion. Soak in a bowl of cold water for 5 minutes, then drain. Finely slice the fennel bulb. Put fennel, capers and onion in a small bowl. Add dressing and spoon through.
To serve, place greenery on the base of a plate and spoon the fennel mix over the top. Decorate with the mint.
A crunchy, fresh salad that goes with everything!