250 grams cherry tomatoes
2-3 other medium-large tomatoes
½ red onion, sliced
1 telegraph cucumber or 3-4 Lebanese cucumbers
½ cup green or black olives, pitted
handful of basil, oregano and mint, chopped
200 grams feta cheese
3 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
Into a bowl halve cherry tomatoes and cut other tomatoes into small pieces. Chop cucumber into small pieces too and add along with onion and olives. Add dressing and mix gently.
Arrange on a plate. Sprinkle feta cheese over the salad and add chopped herbs.
Alternatives are to omit the onion and secondly to add one red capsicum, chopped into small pieces.
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