Beans – February
GREEK GREEN BEANS
250 grams green beans, trimmed
1 tablespoon coconut oil
½ onion, sliced
1 clove garlic
250 grams ripe tomatoes, chopped
½ teaspoon sugar
2 tablespoons parsley, chopped
salt and freshly ground pepper to taste
Heat the oil in a pan, add the onions and saute till translucent.
Stir in garlic and tomatoes and sugar and cook for 3-4 minutes.
Add the beans, turn the heat down, cover with a lid, and simmer for 15-20 minutes.
Add parsley and salt and pepper to taste.
Lovely accompanied with feta cheese and olives.