Bok choy recipe

SPRING VEGETABLE SLAW

 

¼ red cabbage, finely sliced

1 green apple, thinly sliced and cut into matchsticks

2 bok choy, finely sliced

1 small shallot, finely sliced

½ cup chopped mint leaves

½ cup honey roasted peanuts

DRESSING:

1 tablespoon brown sugar

2 tablespoons fish sauce

2 tablespoons lemon juice

Mix all vegetables together.

Put dressing ingredients in a jar and shake until sugar is dissolved, then toss through salad.

Decorate with the honey roasted peanuts.