1 clove garlic
1 ½ avocados
5 tablespoons extra virgin olive oil
6 tablespoons water
½ cup basil
½ cup parsley
¼ cup chives
3 spring onions
juice of 1½ small lemons
2 tablespoons apple cider vinegar
½ teaspoon salt

In a food processor, blend together the garlic, avocado, olive oil and water.
Add basil, parsley, chives and spring onions and pulse to blend.
Add lemon juice, apple cider vinegar and salt and blend to combine.
Simply delicious!